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EGGS WITH HAM
*Yields for 8 persons
or for 4 "tragones"
Ingredients:
8 eggs
150g of ham sting
150g of champiñones
3 spoonful of butter
1/2 cup of cream
1/4 spoonsful of pepper
1/4 spoonful of paprika
Salt as you wish
How to preparing:
First melts the butter, add it the 150g of ham and the champiñones
, fris during 3 minutes. Bats the eggs with the cream, the pepper
and paprika, pero con ganas eh!
Una vez mezclado but desires eh! Once it mixed all you are added
it to the champiñones with ham , revolve it very well
leaving to fry DELICIOUS !!
SANDWICHES DE QUESO
*Yields 14 sandwichitos
Ingredients:
227g cream cheese
1 rollo of paté of 200g
28 crakers salty
leaves of parsley to adorn
How to preparing it:
Primero corta dos rectángulos de papel encerado de 30x40
cm aprox. Pon el queso en el centro de uno de los papeles y lo
cubres con el otro. Extiendelo con el rodillo para formar un
rectángulo de 20x40 cm aprox. Pon todo el paté
en el centro del queso extendido. Con ayuda del papel enrollas
el queso arlededor del paté y cierra los extremos. Parte
el rollo en rueditas, que se colocan sobre las galletas y se
adornan con el perejil. YA VEZ QUE SENCILLO!!
First cuts two squared of
role tarpaulin of 30x40 cm aprox. You put the cheese in the center
of one of the roles and cover it with the other. You extend it
with the roller to form a squared of 20x40 cm aprox. You put
all the paté in the center of the cheese extended. With
aid of the role you roll up the cheese around of the paté
and closes the extremes. It splits the roll in rueditas, that
are placed on the crackers and are adorned with the parsley.
ALREADY TIME THAT SIMPLE!!
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TORTA OF HAM
*Yields for 4 tragones
Ingredients:
3 spoonful of butter
12 sliced thin of ham
2 spoonful of mustard
1 aguacate in sliced
4 bolillos
you salt to the flavor
How preparing it :
Pues bien! primero lavate las manotas y derrite la mantequilla,
mezcla la mantequilla con la mostaza y sazonalo con un poco de
sal. Rebana los bolillos a la mitad. Unta la mostaza en 4 mitades.
Colocales una rebanada de jamón, una de jitomate, otra
de jamón, una de aguacate y otra de jamón. Por
último tapa la torta con las otras mitades.
Therefore well! first wash
you the hands and melts the butter, mixture the butter with the
mustard and "sazonalo" with a little salt. Sliced the
bolillos(bread) to the half. It greases the mustard in 4 halves.
You place them a slice of ham, one of tomato, another of ham,
one of aguacate and another of ham. Finally cover
the torta with the other halves.
CUERNITOS
*Yields for 4 "trogloditas"
Ingredients:
4 spoonful of butter
6 cuernitos of bread parties to the half
12 sliced of pavo not very thin cut in little sliced
6 sliced of cheese chihuahua in little sliced
2 spoonful of eneldo stung
2 spoonful of cebollin stung
1 spoonful of parsley stung
salt and pepper to the flavor
How is done :
Mixture the butter melted together with the eneldo, the cebollín
and Parsley, "sazona" with salt and pepper to the flavor.
It greases the two halves of each cuernito and accommodates a
little sliced of pavo and cheese. You cover them with its half.
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CREAM OF CHICKEN
*Yields 6 portions
Ingredients:
3 spoonsful of butter
3 spoonsful of flour
2 1/2 chicken broth cups
2 cups of cream
2 stew chicken meat cups in little cubes
How is done :
Calienta la mantequilla, agregale la harina, cocinalo por dos
minutos a fuego lento, añadele el caldo de pollo y lo
cueces durante 10 minutos. Después le agregas la crema
y el pollo en cubitos, se continua cociendo por 10 minutos más
para que sazone. OK!!
Heats the butter, you add
him the flour, cook it for two minutes to slow fire, add him
the broth of chicken and cook it during 10 minutes. Later you
add it the cream and the chicken in little cubes,
itself continuous cooking for 10 minutes more so that sazone.
OK!!
CREAM OF ZANAHORIA
*Yields 8 portions
Ingredients:
227g cream cheese
1 kg of carrots
6 cups of milk
1 spoonsful of butter
1/2 cup of onion stung
8 salchichas
salt and pepper to the flavor
To prepare:
First cooks the zanahorias with a little water. Itself acitrona
the onion in butter. It blends with a cup of water of cocción,
3 cups of milk, the salchichas and the cheese. You return the
mixture to the pan and add the remainder of the milk. Sazonas
with salt and pepper until boil.
ATUN
Ingredients:
2 spoonsful of butter
1 chile chipotle in tin plating finely stung
1 spoonsful of onion finely stung
2 tin platings of tuna
8 sliced of bread toasted
150 grs.. of cheese manchego rallado
1/2 cda. of consome granulated of chicken
Way to prepared :
Incorporates the butter, the onion and the chipotle helping you
of a holder, you crush them very well so that they free juice,
sazona with consome granulated, salt and pepperFlavor. It greases
the loaves of bread with this mixture and distributes the tuna
previously drenado and crumbled.
You cover it with the cheese rallado, adorn it with a squared
of Chile chipotle. You can serve it cold or hot.
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